The Curry Room Menu

The menu at The Curry Room offers a delightful array of dishes, blending traditional flavors with a modern twist. Starting with the pre-starter, you can indulge in crispy poppadums served with tangy lime pickle, sweet mango chutney, and cooling raita. For a heartier start, the Lamb Shami Kabab or Onion Bhaji (available in a vegetarian version) is sure to please, each bite bursting with rich, authentic spices.

The main courses are the true stars of the show. From the robust and flavorful Lamb Punjabi Curry to the creamy Butter Chicken, every dish packs a punch. For seafood lovers, the Bengal Fish Curry and Kerala Prawn Curry deliver an aromatic blend of spices and tender fish. Vegetarians are equally catered to with options like the Vegetable Korma and Tofu with Seasonal Vegetables Curry, each dish offering a satisfying combination of textures and tastes. To complement these dishes, you can enjoy sides like Tarka Dal, fragrant Basmati Rice, and warm Butter Naan, perfect for scooping up all the flavorful sauces.

Finish your meal with a sweet note by choosing from Mrs. Tollman’s Baked Vanilla Cheesecake, a zesty Ginger and Orange Rice Pudding Brûlée, or the classic Gulab Jamun. The selection of homemade ice creams and sorbets provides a refreshing end to a memorable meal. Whether you're a fan of meat, seafood, or vegetarian fare, The Curry Room’s menu guarantees an unforgettable experience.