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The Curry Room menu

6 dishes across 5 sections Restaurant

Prices transcribed from the printed menu, last checked

Menu The Curry Room photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

Pre-Starter 2 dishes

  • Poppadum, Lime Pickle, Mango Chutney and Raita

  • Poppadum

    Lime Pickle, Mango Chutney and Raita (veoa)

Jalpaan / Starter 3 dishes

  • Lamb Shami Kabab £11.00

    Lamb Mince Patties, Mint & Coriander Chutney

  • Onion Bhaji £8.00

    Finely Sliced Onion, Spiced Gram Flour Batter

  • Onion Bhaji (ve)

    Finely Sliced Onions, Spiced Gram Flour Batter, Tomato Sauce

Mukhya Bhojan/ Main Course 7 dishes

  • Lamb Punjabi Curry £35.00

    Traditional Style of Indian Lamb Curry (Your choice of medium or hot)

  • Butter Chicken £35.00

    North Indian Style, Simmered in Butter, Chilli and Coriander Cream

  • Bengal Fish Curry £30.00

    A Favourite Bengal Delicacy Cooked with Aubergine

  • Vegetable Korma £29.00

    Fried Paneer, Onion, Peas and Mushrooms in a Creamy Curry Sauce

  • Tofu and Seasonal Vegetable Curry £29.00

    Cooked in a Delhi Style Vegan Curry Sauce

  • Spicy Beef Vindaloo £32.00

    Slow Cooked Beef, White Wine Vinegar, Onions, Tomato and a combination of Goan Spices

  • Chef Kumar's Thali £45.00

    Three Curries of your Choice from above

Sides 3 dishes

  • Tarka Dal £6.00

    Authentic Indian Lentil

  • Basmati Rice £6.00

  • Butter Naan £5.00

Mistaan / Desserts 4 dishes

  • Mrs Tollman's Baked Vanilla Cheesecake £12.50

    Seasonal Coulis

  • Ginger and Orange Rice Pudding Brûlée £10.50

    Honey Poached Pears, Cashew Nut Ice Cream

  • Gulab Jamun £10.50

    Pistachio Crumble, Saffron Syrup, Vanilla Custard

  • Selection of Homemade Ice Cream & Sorbet £10.25

    Ice Cream: Honeycomb, Strawberry, Vanilla, Chocolate, Espresso Martini, Whiskey Salted Carmel, Frangelico. Sorbet: Limoncello, Watermelon & Belvedere Vodka, Pink Grapefruit & Chase Gin

Mukhya Bhojanan / Main Course 8 dishes

  • Lamb Punjabi Curry

    Traditional Style of Indian Lamb Curry (Your choice medium or hot)

  • Butter Chicken

    North Indian Style, Simmered in Butter, Chilli, Coriander Cream

  • Bengal Fish Curry

    A Favourite Bengal Delicacy Cooked with Aubergine

  • Kerala Prawn Curry

    South Indian Prawn Delicacy Simmered in a Tomato and Coconut Sauce

  • Vegetable Korma

    Fried Paneer, Onions, Peas, Mushrooms in a Creamy Curry Sauce (v)

  • Tofu and Seasonal Vegetable Curry

    Cooked in a Delhi Style Vegan Curry Sauce (ve)

  • Spicy Beef Vindaloo

    Slow Cooked Beef, White Wine Vinegar, Onions, Tomato and a Combination of Goan Spices

  • Chef Kumar's Thali

    Three Curries of your Choice from above

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

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Prices transcribed the same way, each with the date last checked.

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